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The Chase Fish and Oyster was born from our love for the Maritimes, social dining and all things seafood. Our Design, inspired by beach houses, evokes a comfortable and nautical experience.
Fish and Oyster’s menu is seafood focused and meant for sharing. Our menu is always evolving but our mission to deliver quality seafood in a vibrant atmosphere is as dependable as the tides.
oysters, clams, crudo & shrimp
oysters, clams, crudo, crab, shrimp, ceviche & lobster
crispy taro root, hot mustard, sweet onion & saffron emulsion
$19.95ranch & pickled celery
(plant-based)
$12.75roasted carrots, pomegranate, za’atar, house made pita
(plant-based)
$12.75aged cheddar, dill, everything bagel chips
$14.00crispy cashew “goat cheese” quinoa, pine nuts, pepperoncini, sweet shallot vinaigrette
(plant-based)
$15.95chickpeas, almond parmesan, carrot bacon
(plant-based)
$15.95fig jam, arugula walnut pesto, toast points
(plant-based)
$16.00smoked fish, clams, nordic shrimp, double smoked bacon
celery & dill aïoli, milk bun, crisp wedges & coleslaw
$28.95shrimp, humboldt squid, hokkaido scallops
$36.95add lobster for $15.00
$23.50fogo island cod, tartar sauce & coleslaw
$26.95green tofu “chorizo”, avocado, tomatillo, chipotle aïoli
(plant-based)
$18.50alabama BBQ sauce, CFO hot sauce butter
$22.50k2 grits, braised pork belly, collard greens, red pepper tomato jam
$38.00vodka tomato broth, ‘nduja sausage, grilled sourdough
$29.50roasted pepper bisque, spring succotash, fresh herbs, puttanesca
$38.25pineapple, maple, peanut brittle
33.25
red curry, peanut nuoc cham, cilantro, carrot & daikon slaw
pumpkin seed mole, goat yogurt, grilled romano beans, cilantro
saffron rice, little neck clams, mussels, shrimp, chorizo, chimichurri
east coast lobster steamed with drawn butter
1lb, 2lb or 3lb
MP
make it a dinner for $8.50
ask your captain about our sharing menus
(plant-based)
$6.50(plant-based)
$11.00(plant-based)
$5.00/2pchoney, truffle, stracciatella
$10.00
Hold the oyster cup side down, flat side up, with the hinged or narrow end in your hand. Insert the knife about 1/3 back from the wide end of the oyster.
Go in using the knife and cut the muscle. Be careful to keep your fingers out of the path of the knife.
Detach the muscle from the bottom shell.
Carefully roll the meat over, taking care to neatly detach the muscle underneath.
Chase Hospitality Group is delighted to offer our guests a unique and effortless event planning experience. Our team of professionals will put your mind at ease during your next event. From menu and wine selections to valet parking, we will take care of every detail. The Chase and The Chase Fish & Oyster are the ideal spaces for weddings, business meetings, product launches, executive dinners, intimate celebrations, and so much more.
Our private room can accommodate up to 22 guests in a boardroom style seating arrangement. We also offer partial and full buyouts of both restaurants, and offsite catering.
If you would like to find out more information about our event spaces, please email us at .
If you need more evidence that Bay
Street’s bonuses are back, inspect the
valet row in front of The Chase, the
new seafood restaurant at Yonge
and Temperance.
I found my first wild pearl in a
Colville Bay oyster at The Chase
Fish & Oyster, a chic financial
district eatery featuring seasonally
changing sustainable seafood
and a raw bar.
At The Chase - Fish & Oyster
it's not just the seafood
that's the main catch.
My love affair with oysters and seafood in Toronto reached nirvana levels at The Chase Fish & Oyster.
Read more Although this always-slammed Bay
Street boîte champions sustainable
seafood, ex-Catch chef Nigel
Finley's house burger is
worthy of its own fan club.
To promote the new restaurants,
the Chase Fish and Oyster food
truck is rolling across
the city.
I was just as enamoured with the
oyster po’boy sliders – The Chase
Fish & Oyster’s three-bite White
Castle-style burgers
from the deep.
This month marks the opening of
two of the summer’s most highly
anticipated restaurants: The
Chase and The Chase
Fish & Oyster.
Steven Salm is a transplanted New
Yorker who’s betting big on Toronto
and has put together a crack team of
foodists together to feed and water
the Bay Streeters, condo dwellers
and visiting 905ers who inhabit
the city’s financial core.
The tasty bivalve peddler has taken to the streets of Toronto, offering free samples of menu items.
Read more A new food truck (food trailer, really,
but let’s not nitpick) will be hitting
Toronto’s streets over the next
few weeks serving up
FREE samples.
The Chase Fish and Oyster and the
Chase restaurant will add new
vibrancy to Toronto’s already
booming culinary scene.
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